21 Dec sugar cookies with buttercream frosting
Watch closely for the edges to puff, and for the centers to form a skin but not become firm or fully rise; the cakey, thick cookies will set to the perfect texture as they cool. The two steps are pretty straightforward but I will mention them anyways: Make the Cookies and Frosting. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. Then I placed the frosting into a pastry bag fitted with a #16 tip. A rolling pin like this one on Amazon by Joseph Joseph has been a lifesaver in my kitchen. You need just four ingredients for this sugar cookie frosting! While the cookies are baking make the frosting. ), 22 Amazing Dollar Tree Elf on the Shelf Ideas, Cricut Tips for Beginners: Everything You Need to Know, 30+ Games You Can Play on FaceTime, Skype for All Ages, Cricut EasyPress vs Heat Press vs Iron: The Ultimate Showdown, 11+ Free Face Mask Patterns and Tutorials (And Where to Donate), 1/2 cup butter, softened (margarine is an acceptable substitute), 1/2 tablespoon vanilla extract (almond extract is yummy too). One that would harden so I could stack my cookies without them sticking to each other. Increased the vanilla from 1/2 tsp to 3/4 tsp and used milk instead of water to moisten the dough. In a large bowl, but shortening with an electric mixer until light and fluffy, approximately 1-2 … Whip the room temperature butter for two minutes, to add air to the butter and prepare it to fully incorporate the sugar. If piping, you may need to add a little more milk (closer to the 1/2 cup), if spreading, use closer to the 1/4 cup. If you can control yourself, wait until the next day, once the frosting and cookies have fused; that great quality butter will guarantee the cookies stay soft and rich. Stack between layers of parchment paper to set. While I love making traditional sugar cookies, sometimes it’s just easier to bake them in a 9×13-inch pan and turn them into bars! Frost the cooled cookies and let the surface of the frosting dry, which will take a couple of hours. Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. Rainbow Frosting. Scrape the sides and bottom of the bowl to be sure. (If you can’t fit two cookie sheets … It's light and fluffy, and full of sweet vanilla flavor. Before you get started, bake a batch of cut out sugar cookies and prepare a big bowl of buttercream frosting. Buttercream Sugar Cookie Frosting Recipe Ingredients. The 1/2 tsp as written is too salty for a cookie. Finally, add the flour, baking soda, and salt. Mix until fully combined, being sure that everything is fully blended. These sugar cookies are Santa’s favorite, and he is very excited when he sees them by the fireplace on Christmas Eve. I actually make my frosting while I do anther task in kitchen. Add sugar and blend until incorporated, and it turns white and shiny. Finally, add the flour, baking soda, and salt. Set mixer aside and knead dough in bowl until it just comes together, about 10 turns. Allow at least three minutes between cups and scrape down the sides and bottom very well regularly. If you add it at the end, you risk making your frosting too wet and tinting the white frosting brown, but if you add it at the start, the brown whips out. Adding the correct amount of flour is important; be consistent and accurate for the best cookies. Third, is to add the vanilla at the start, and add a little extra. Enter one of our contests, or share that great thing you made for dinner last night. Every Christmas, I make a big chocolate cake, often a variation on a Buche de Noel. Scrape the sides and bottom of the bowl to be sure. Add sugar and blend until incorporated, and it turns white and shiny. —Mary-Frances Heck, Featured in: Food52's Holiday Cookie Chronicles —The Editors. With two sticks split between the dough and the frosting, the resulting melt-in-your-mouth cookies are even better the next day and will last in an airtight container in the fridge for several days. Most doughs that are rolled out require a chilling step, which adds time to the process. Also, they go gluten-free perfectly with KAF Measure for Measure. These are so stinkin’ good that I just sang them a song of love. First, make sure you’re working with room temperature ingredients, especially the butter. This takes a few minutes. With this versatile cut-out cookie recipe, the options for decorating are endless. Pair with milk or bourbon, depending on your audience. Prop stylist: Brooke Deonarine. I wish I would have cut the salt to 1/4 tsp. After the first round of shapes have been cut from the dough, the second rollout needs less flour on the surface, as it has more flour in the dough. One of my favorite treats for any time of year is sugar cookies. Food stylist: Samantha Seneviratne. Christmas Tree Sugar Cookies with Peppermint Buttercream Frosting This post may contain affiliate links. Sugar cookies are supposed to be sweet, but they often turn out boring and forgettable. This softens it up and adds air, for a fluffier, smoother frosting. Gradually add powdered sugar, followed by milk. When the cookies are done, let them cool completely before frosting or storing. Of course, cinnamon, caramel, and chocolate will put a twinkle in your eye, but those flavors are always carried on the back of butter. All opinions shared are my own. They are buttery, smooth, and perfect! Once the frosting is ready, separate into smaller containers and add food coloring, if you wish. Gather scraps and re-roll dough once (no need to freeze again). Be sure to scrape the sides and bottom to ensure a complete blend. Add in this order, mixing fully between each addition: the egg, vanilla, salt, and baking powder; beat until fluffy again. If any one ingredient signals the holiday season, it’s butter. For our 2nd annual Christmas gift exchange with close friends, my friend Beth made these melt-in-your-mouth Sugar Cookies with Vanilla Buttercream Frosting! A rolling pin like this one on Amazon by Joseph Joseph, Easy Ginger Snap Cookies Recipe That Really Snap, Two Ingredient Cookie Muffins – With Hershey Kiss Centers, 20+ Amazing Cricut Hacks to Make Crafting a Little Easier, 10+ Cool Baby Proofing Products (and Helpful! Photo by Rocky Luten. Next, mix in 1 1/2 cups … All Rights Reserved. Arrange oven rack in center of oven and preheat to 400°F (200°C). Parenting, Pregnancy, DIY, Food, and More! If the frosting becomes too thin, beat in a small amount of powdered sugar. 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