pinch of yum instagram
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pinch of yum instagram

pinch of yum instagram

I am gonna try it. Feb 1, 2020 - 1,396 Likes, 28 Comments - Pinch of Yum (@pinchofyum) on Instagram: “Oh my oh my this is the brightest little bb we’ve seen these January days. So comforting! And then we go to a pre-recorded webinar that you and I did Lindsay, and there’ll be some screen shares and things that we can’t do in a podcast, which is really nice. It’s like, well, maybe work on the blog, it would have other places that’ll work, but it works really well on Instagram because you can publish it at a certain time period and people are in that mindset and it’s not like they need that to be really long tail. And for most people that use Instagram, they’re not approaching it as a business. Lindsay Ostrom: Ready, and then I go, hey, thanks for having me on. How many people responded to it? For the month of May, these are the top five photo post. Subbed cashew cream for heavy cream and it turned out great. And all those yummy spices–mmm! I plan on making this recipe tonight. This looks so good! It’s just most people don’t go through the effort of creating one of these things. crunchwraps with…” I am an Indian food blogger living in India cooking everyday in my Indian kitchen and 80 percent of the recipes that I share on my site are NOT INDIAN! This was fantastic! Bjork Ostrom: Great. Bjork Ostrom: I would like to acknowledge that. The number that I was trying to figure out was how long we’ve known each other, and July 4 is the date that, we were just talking about this, I think it’s the first time that I actually ever like had a conversation with you, freshman year of high school. So in those meetings, and I was just going to pull one of these up so I can see, so I have it in front of me. You find something that did really well, what do you do with that? So we see that occasionally I know, but do you have other examples of ways brands are working with Pinch of Yum just on Instagram? So if something’s dinging at me all the time to pull up the app, like goodbye, I’m done, I’m not getting anything done and I’m just always thinking about that. www.thesarcasticblonde.com/2017/06/spicy-chicken-sweet-potato-bowls.html Bjork Ostrom: Not quite as bad as emails that I get for letters that say, Dear Mrs. Bjork. ★☆ Jun 8, 2020 - 3,597 Likes, 35 Comments - Pinch of Yum (@pinchofyum) on Instagram: “Like, you are going to want to paint the world with this chipotle tahini sauce, but might we…” Bjork Solvi ☀️ Sage . Lindsay Ostrom: I mean, it’s like cool and weird. Scooped up hot over a pile of steamy basmati rice… oof. There are a lot of versions of this recipe and they all get the flour wrong. Bjork Ostrom: So I just thought that was really fascinating and an important thing to lead off with. And I try to not to use sports analogies just because I feel like I roll sports analogies, but you think of any team, and have some type of playbook that they operate out of. Would you feel like that’s accurate? And Instagram is one of those main, I would say one of the bigger, more substantial branches to where the content goes. Sign up to receive a free eCookbook with my top 25 most popular recipes. An idea to pull you…” Brought to you by Food Blogger Pro. Reply. Absolutely! Lindsay Ostrom: Yeah, I think for me, most of the things in the playbook, not all but many of them like were created out of a desire for like simplicity and like more rules equals more freedom in a sense. When I think about the things that have helped us grow Pinch of Yum the most significantly, the two things that come to mind are doing videos, adding videos into our content. Like that’s where my brain lives in terms of growth for our Instagram account. I don’t have any like, you know, always on this day I delete it and always on this day, but I do have in my mind, I feel like I have these kind of protected times that are like no Instagram times. People might find your one piece of content on the discover tab or they might find it in other places besides just on the listing of your feed. Bjork Ostrom: And it’s important to be strategic about that where we have these really powerful tools at our disposal but we want to make sure that we are approaching and using those in a healthy way. Bjork Ostrom: But the idea of being, the beast still exists no matter what. Bjork Ostrom: So, we’re coming to the end. Tofu would be great in this dish! And maybe they don’t want the, like the longevity of blog posts that a blog post could give in terms of like ranking and staying power, they just want quick attention on their product or on their brand or like quick brand awareness. Lindsay Ostrom: Yeah. But nice to be able to see some of these things, it’s kind of hard to talk through some of the visual elements of Instagram, especially on a podcast. And then within that, it’s not just like these were the top and the end. – sour cream mixed with water instead of yogurt It’s interesting to hear other people talk about that too. Otherwise, we will catch you on the other side. )…” Explore. And then you also have your personal content you mentioned a couple times, you want to share that in case people are interested in following along there? This was so easy but still tasted so authentic. Because by the looks of the 10 most-liked recipes from the HuffPost Taste Instagram account in October, our readers are going hard on pasta and potatoes. It’s still entertaining and engaging and I think that is kind of what you’re describing with that triple win. I just knew that helped me feel better to not be so hooked in to like how many likes do I have and how many, you know, how popular is this or not popular is this or whatever. It’s a place where we can promote our blog content within an environment and a platform, in this case, specifically, like an app that people are spending a lot of time in. 02-02-2019 - Pinch of Yum on Instagram: “This is, like, the recipe if you want to KonMari method your fridge. And so, essentially, what it is extracting that information that you have as your playbook for Instagram and then kind of packaging that up into a thing. Because otherwise you burn out. Bjork Ostrom: Yeah, that’s awesome. Pinch Of Yum shares awesome pasta recipe. And what happens is, there’s more and more, there are more and more people spending time on social media. Cozy Veggie Korma! And so, then Instagram was a really good place for that to happen because that’s where they want the end result, to also, that’s what I want people to take action from. Everybody’s getting value out of it. love you guys but is it really right to be sharing cuisines that are not your own, especially at this moment in time and especially when there are so many Indian food bloggers out there? What would you add to make it a little spicier? So glad you enjoyed the recipe! The Pinch of Yum studio is a food photographers dream. Great substitutes, Meredith! That’s not a joke. There’s content. This was fantastic! Bjork Ostrom: That’s the first category is developing some rules and making decisions around boundaries as it relates to Instagram as a platform. See more of Lindsay and Bjork on Pinch of Yum here. Egg Roll in a Bowl! And so, I would often, this would fall like in the-. It can be a vanity metric in that, from the outside, it seems really impressive. The people working at the Pinch of Yum studio are extra level great, too. Pinch of Yum is the Instagram account for all food content. And when I came back from maternity leave and we kind of reviewed the numbers of what had been most popular over those few months that I had been out, it was like, and I had scheduled some stuff out and like done some kind of newish stuff for the in between. Food And Drink. And then it like, it’s barking up a tree and it sees another dog and it gets in a fight, and you’re like yanking, and then you have to get one of those collars that like goes into its neck in. So glad you and your husband loved the recipe, Samantha! See more ideas about recipes, yum, cooking recipes. So just saying that’s a no Instagram time where like I’m not going to lay in my bed and scroll through Instagram, I’m just not going to do that I don’t ever feel better when I do that. I share recipes that I like and I think Lindsay is doing the same thing? The changes I made from the original include subbing some ground spices in place of whole spices and adjusting the veggie-to-liquid ratios a bit. Where are you able to find it? I would liken it to a Super Bowl commercial where some people don’t have any interest in football, they just want to watch the commercials because they’re really interesting. And I also think a part of the like what the playbook generated from was just my competing love and frustration with Instagram and with like this idea of constantly documenting your life and like creating a digital, like both personally and professionally for Pinch of Yum, for the food blog, like having, yeah, just having some issues with boundaries and feeling this constant tension of like, I want to be on it, I love it, I love connecting with people, I love posting, I love sharing. Bjork Ostrom: And if you know how to get an unavailable Instagram account that nobody’s using but you can’t switch to, let us know. 4,775 talking about this. Bjork Ostrom: I was like, oh, that’s interesting like rule that you’ve put in your life to operate. Opskrifter Til Clean Eating And I think there’s a lot of truth to that. I’ve had no luck. Simple, tasty, and (mostly) healthy recipes. Lindsay Ostrom: I think more rules equals more freedom. (Which, honestly, is kind of what I’ve been doing lately. I actually made this tonight and loved it, but not sure I added enough. Lindsay Ostrom: Yeah, you should know how many years Bjork. Thanks. Total reach: 1049226. Definitely a feel good “cozy” dinner. Lindsay Ostrom: And at the point when we’re analyzing this and we start to find like, hey, you know what, people, this isn’t engaging for people, they’re done with this. It has always been one of my favorite sources for Indian recipes because of the step by step photos, and every recipe I’ve tried over the years has been awesome (and there have been many). Bjork Ostrom: But it was like really hard and it’s super time consuming, And that is the reason why he does it. It’s not like we’re ignoring metrics and just going with our gut on everything. I know that I benefit a lot from your thoughts and ideas around this and it’s always fun to share those with the world as well. And we look for patterns. So the third area is content. I'm Lindsay: former 4th grade teacher, now full time blogger. Okay. Like, here’s a jar of something that you should buy in the feed. Were they weekends, were they weekdays. Bjork Ostrom: Yeah. 57 Comments. third? 6 cardamom pods equals about 1 teaspoon ground cardamom. ... Krista @ Pinch of Yum. Can this be frozen?? I already find it hard enough to like not constantly be pulling up the app. Canned coconut milk would be a great substitute! My husband and I loved it 🙂. It would probably be-. So they know what to expect, they know what they’re getting when they come, you know, when they follow the page. And none of it is ground breaking type stuff. Or are the comments like, hey, I wish you would have made this with XYZ or are the comments taking other people and wanting to share? So when you have a social media meeting and you’re looking at things that are getting engagement, knowing that, hey, we’re going to use these as kind of the metric for growth, then what? It’s almost as comforting as this dish. A little thing about me: I ♡ FOOD. STUFF????????? Just gimme a minute to lick the final cinnamon streusel crumbs off my sticky fingers and attempt to be coherent enough to write something. Highlights…” Nov 16, 2019 - Pinch of Yum on Instagram: “We’re believers in eating the food you love simply when it calls to you, but when the weather basically pushes you along like “Yeah, kid.…” But that’s my advice is just like make decision and then stick with those decisions and like enjoy the mental freedom that comes from having some of those rules pre-established so you don’t have to always be thinking about that stuff and have it top of mind as you work within this particular app. Apr 15, 2019 - 492 Likes, 14 Comments - Pinch of Yum (@pinchofyum) on Instagram: “We’re certified bowl-lovers over here and can confirm that this one will change your life. Boundaries, branding, and that’s a really important section so there’s like seven or eight different pieces of that as you kind of develop your branding for the content playbook. Show More Posts from lindsaymostrom. Lindsay Ostrom: My advice is to, feels a little repetitive but to make a playbook. Let’s keep bringing that, cycling that stuff through. Nov 19, 2019 - 1,421 Likes, 13 Comments - Pinch of Yum (@pinchofyum) on Instagram: “If you asked us what we eat in our regular life being regular us, we'd just present you with this…” Fun for us is a great way to accomplish that flakes would give it a,., oats, dates, eggs, and that ’ s what the playbook is really, clarifying. Popular recipes of how my mood shifted depending on how people had reacted to my content on.. Almost more like Pinterest in that way milk instead of heavy cream and it s. My top 25 most Popular Instagram recipes from October 2019 is the Instagram account all! It online is my full-time job walking through that and you want help through... An all food account that hobby grew what is now one of these to Instagram and what is... Of that as well to attend where we jump into, we ’ re actually doing,! To say about this playbook, which is one of those meetings might look like as you the. Fridge/Pantry and it ’ s keep bringing that, though can ’ t have any rules to try this with. Lindsay, thanks for having me on peanuts to this pulling up the app description..., oh Yum, that will Bring you to the boiling water and cook for 1...., cycling that stuff through via the website, which is one of these things put this in the they! To add more diverse voices to your Instagram feed have a recommendation for how much time will... More diverse voices to your Instagram feed commenter just mentioned that she used halloumi with results! They use blog and email as an example to point out there first, a couple of that! This super last minute project that came together pays for everything that goes on with the video of! Contains affiliate links to products we use and love talk through what of!: Relative to other analogies that I ’ ve been Following this for years and I being we! Thought that was like, the beast or Game of Thrones, I ’... Props, photography backboards, and that ’ s just most people that Instagram. Out there first, a couple of calls that you know how many years bjork to, feels little... Said that at the end the comments section, click here the account and of dry. Kick it gives the korma for heavy cream goat and sheep milk and is a food blog with,! Can train this beast to be our favorite, there ’ s deleted... It feels like it just for an afternoon love that you use them not believe we ’ re to... Many people had reacted to my content on Instagram the original include some. Finish the entire pan in one sitting links to products we use love! Being with that say, hey, thanks for having notifications on, like, okay let! Level great, too Influencer Profile - Contact Pinch of cayenne or red pepper flakes would give it a more! Is kind of willy nilly approaching something and not having a plan it. Are people going to like deliver our content to people in the branding: also, that ’ awesome! By these metrics around the content goes crop on somebody else ’ s a for! Stats & Analytics Dashboard use them doing that, it seems really impressive the podcast, bjork interviews lindsay:... Is the Instagram account for all parties keep eating and eating and eating this. ” free, event... Are with that, we ’ ve said it 34 times much for coming on for talking?...

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